Has anyone made dosa/idli batter?

Has anyone made dosa/idli batter? Have you got tips or a good recipe?
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Jess Carey I ferment a cup and a half of green lentils, a cup of fermented rice, and let both sit for two days. Then I blend them together and add oil and spices. Let it sit for another day, and it’s awesome. It is a Rodale recipe.
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Rachel Daigle The fenugreek seeds are important! I've tried thrice without the seeds and it did *not* rise at all. I did it once with seeds and it went off like it's supposed tk
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Alisa Gomez Is this rise taking place after they're blended before they're cooked?
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Becca Reilly i do 2:1 rice to lentils, let them soak for 1-2 days, then rinse like crazy until the water runs clear. Usually takes about 10 mins. Then blend with some yogurt, thin with a bit of water if it's too thick to blend smooth. Then pour into a bowl, cover with a cloth and let rise, can be a day or several days depending on the temp.
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Becca Reilly I use sandor katz' wild fermentation recipe
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Jess Carey Thank you for elaborating. This is a much better explanation.
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Lozza McCuzzie thanks! is the rice cooked at any point? mine just never went soft
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Becca Reilly Well, after its puffed up in the bowl, then I scoop some out, add spices and a bit of water to thin it, and fry like a pancake. So at this point its cooked, but not before that. I find it's important to grind the rice very smooth after its soaked in the first step.
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Ángeles NA Delta I do it as I learned in India: DOSAS
I CUP OF RICE
1/4 CUP LENTILS with 1/2 Teaspoon fenugreek
Let them sit each in PLENTY of water for 24hrs, apart. Drain. Blend them each separated, (as they have different consistencies. rice will take longer) both to a creamy paste. Mix them together in a bowl, and stirr them until fully mixed. Cover with a wet cloth and let it ferment overnight, (or more if you fancy more of a sour.taste!) Once ready to use add a little bit of water and SALT, just to get a panckage batter sort of thickness. Heat a cast iron skillet, andd some ghee, oil, or butter, add the mixture, cook till opac, turn till you see bubbles and ready!
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Ángeles NA Delta Same same for Idli!!
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Lozza McCuzzie is the rice cooked before soaking? and lentils?
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Alisa Gomez Do you add water when you're blending?
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