Nobody uses dough quite like Italy. From the humblest handmade pasta to blistered wood-fired breads and pizzas, these beautiful Italian dishes are perfect for carrying fresh, punchy flavours – they’re timeless for a reason.
Making your own pizza is one of the ultimate cooking experiences, no matter how charred or misshapen the final product is. Here are a few secrets that will take your homemade pizzas from irregular oddities to things of beauty.
The Italian store cupboard is a treasure trove of foodie goodies. Make sure you throw in a few fresh bits here and there and these ingredients will set you up for plenty of amazing meals.
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