Inventive bakes JamieOliver.com

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Inventive bakes   Traditional bakes often feature ingredients that lots of people, for lots of reasons, are either unable or unwilling to eat. The good news, however, is that modern bakers are incredibly inventive – there are now loads of tricks that can make it possible for anyone – whatever their dietary restrictions – to tuck into a tasty bake. Here are a few of our favourites… Orange & polenta cake Gluten-free blondies Gluten-free chicken pie Gluten-free biscotti Vegan Victoria sponge Dairy-free banana loaf Vegan shepherd's pie Jemma’s vegan vanilla fudge cupcakes Gluten-free bread Gluten-free pizza | Anna Jones Gluten-free profiteroles | Nicole Knegt 7 tips for brilliant homemade biscuits Baking your own basic biscuits and cookies is easy, but take these tips from Bee’s Bakery on board and you'll be fast-tracked to biscuit-baking brilliance. READ MORE Welcome royal baby Charlotte! To celebrate the birth of HRH Princess of Cambridge, Jamie created this knockout sponge cake, filled with lemon curd and vanilla icing. Smiles all round, guaranteed. READ MORE