Kesté Pizza & Vino

Why decide between a #pizza & #calzone when you can have two in one? Our Racchetta is a racquet-shaped pizza made with a fresh ricotta, mushrooms, imported buffalo mozzarella, mixed vegetables, pecorino romano, basil & evoo, with a mini calzone handle. - cu Roberto Caporuscio la Kesté Pizza & Vino.

How about a panino for ‪#‎lunch‬ today? We have seven to choose from & one is more delicious than the next. ‪#‎NYC‬ ‪#‎WestVillage‬ ‪#‎Naples‬ ‪#‎Italian‬‪#‎restaurant‬ ‪#‎BestPizza‬

Filetti Pomodoro - grape tomatoes, basil, imported buffalo mozzarella & fresh basil. Isn't she a beauty?#BestPizza #NYC #WestVillage #Neapolitan#WoodFired - la Kesté Pizza & Vino.

Do you like #calzone ? 
Pâte réalisée par Xavier Timarco et Eric Frantz lors du stage #2, donc maturée 4 jours. Yummy !