Next level halloumi fries

Next level halloumi fries

BBC Good Food's new favourite party food is hot, crispy halloumi fries with spicy dip. This epic cheesy sharing snack is all you need for a great night in with friends
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Points to remember: 

  • Cut 2 x 250g blocks of halloumi into fries.
  • Mix together 75g plain flour and 3 tbsp za’atar. Toss the fries in the flour mixture, making sure they are coated completely.
  • Heat oil to 180C or until a piece of bread browns in 20 seconds. Fry the halloumi in batches for 2-3 mins until golden brown and crispy. Drain on kitchen paper and sprinkle with sea salt. 
  • Zest 1 lemon and cut into wedges.
  • Mix 1 tbsp harissa, and lemon zest into 170g Greek yogurt. Serve alongside the halloumi fries, with the lemon wedges for squeezing and mint scattered over.
See the full recipe for halloumi fries.
Halloumi fries

Halloumi fries

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(1 ratings)
By 
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PREP: 10 MINSCOOK: 10 MINS

EASY

SERVES 6
Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping
  • 16g
  • carbs13g
  • sugars3g
  • fibre1g
  • protein23g
  • salt2.7g
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Ingredients

  • 170g pot Greek yogurt
  • 1 lemon , zested, then cut into wedges for squeezing
  • 1 tbsp rose harissa
  • 3 tbsp za'atar, plus extra for sprinkling
  • 75g plain flour
  • 2 x 250g blocks halloumi , cut into fries
  • oil, for frying
  • handful mint , leaves torn

Method

  1. Mix the yogurt with the lemon zest and some seasoning, then swirl through the harissa so that you have pockets of hot and cool in the dip.
  2. On a plate, stir the za’atar into the flour, then roll the halloumi in the mixture so that it’s evenly coated. Heat the oil in a shallow, heavy-bottomed pan or casserole dish until 180C on a cooking thermometer, or a piece of bread browns in 20 secs. Working in batches, carefully lower the halloumi into the oil and cook for 2 mins until crisp and golden, then drain on kitchen paper.
  3. Sprinkle over the mint and za’atar, and serve with the lemon wedges and the spicy yogurt for dipping.
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Cowboy Porterhouse & Hickory Brown Sugar Beans

Cowboy Porterhouse & Hickory Brown Sugar Beans

  • BBQ Type: Grill
  • Fuel: Charcoal
  • Cooking Time: 45 min to 1 h
  • Makes 2 to 3 portions

INGREDIENTS

  • Dry Aged Porterhouse Steak, 1½" thick
  • Hickory wood chunks or chips

STEAK SEASONING

  • 2 tbsp - Black peppercorns
  • 2 tbsp - Coarse salt
  • ½ tbsp - Dried onions
  • ½ tbsp - Red pepper flakes
  • ½ tbsp - Dried garlic

HICKORY BROWN SUGAR BEANS

  • 15 oz - White beans
  • 15 oz - Pinto beans
  • ¾ cup - Bacon, chopped
  • 1 cup - Onions, chopped
  • 1 cup - Ketchup
  • 1 cup - Brown sugar
  • 1 tbsp - Apple cider vinegar
  • 1 tbsp - Worcestershire sauce
  • 1 tbsp - Dijon mustard
  • 1 tsp - Steak seasoning

PREPARATION

  1. Preheat your grill for indirect;
  2. Drop all of the Steak Seasoning ingredients into an empty pepper mill and shake for them to blend. Generously grind about 1 tbsp of steak seasoning on each side of the porterhouse steak, then let rest for 45 min at room temperature;
  3. In the preheated grill: Place a cast iron skillet over direct heat and mix all of the Hickory Brown Sugar Beans ingredients together except the beans. Simmer for 5 minutes then add the beans and place the skillet in indirect. Add hickory wood chunks onto hot coals and close the lid for 30 minutes;
  4. Grill the porterhouse steak over direct heat for 4 to 6 minutes per side or until desired doneness. Close the lid if there are too many flare ups;
  5. Let the steak rest for 10 minutes, then separate the tenderloin and strip from the bone.  A steak that thickness should easily serve two.

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ONE PAN CHILI LIME CHICKEN & RICE

ONE PAN CHILI LIME CHICKEN & RICE

JUNE 2, 2017

One Pan Chili Lime Chicken and Rice is made in one pan with minimal ingredients but is packed with amazing flavor!  Your entire family will love this easy 3o minute meal!

I am OBSESSED with one pan and one pot meals. The whole idea of making a main dish and a side dish all in one pan without having to worry about separate cooking times, or dirtying up a million bakeware items is kind of genius. And I’m always looking for simple 30-ish minute dinners my family will love so anything that can be done in about a half hour is right up my alley.
This dish has SO much flavor packed into it and it only calls for a few ingredients – you can’t be that! It meets both of my big checklist items: one pan AND ready in about 30 minutes. And this dish is one you can easily customize by kicking up the spice with some chopped jalapeños, or adding corn and beans to the rice right at the end. My whole family loves this and I know yours will too!
One Pan Chili Lime Chicken & Rice

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One Pan Chili Lime Chicken and Rice is made in one pan with minimal ingredients but is packed with amazing flavor! Your entire family will love this easy 3o minute meal!
Author: 
Recipe type: Main Dish
Cuisine: American / Mexican
Serves: 4
Ingredients
  • 6 boneless skinless chicken thighs, or 4 boneless skinless chicken breasts, pounded to even thickness
  • 2 tablespoons vegetable oil
  • 3 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • juice of 1 lime, plus additional lime wedges for serving
  • chopped cilantro for topping
  • 1 cup uncooked white rice
  • 2¼ cups chicken broth
Instructions
  1. Stir together chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Season chicken with half of the seasoning mixture and set remaining seasoning aside.
  2. Drizzle a pan with oil over and bring to medium heat. Cook chicken 3-4 minutes on each side until browned. Remove from pan.
  3. Add rice, remaining seasonings, chicken broth, and lime juice to pan and stir to combine. Return chicken to pan on top of the rice. Cover and cook for 20-25 minutes until liquid is dissolved.
  4. Fluff the rice with a fork. Top with cilantro and squeeze fresh lime juice over the top. Serve immediately.
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