How to grill veg - JAMIE OLIVER

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Meat-free BBQ 
 
Even the most dedicated barbecuers can be guilty of overlooking veg. It’s a shame, because meat isn’t the only thing that fire and smoke were made for. Whether it’s for dietary reasons or simply because you want to change things up, learning how to harness that barbecue magic for everything you grill is what makes a master – so here are our favourite recipes for magnificent meat-free grilling.
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Recipe1Chargrilled veg kebabsRecipe2Bruschetta with tomato & basilRecipe3Grilled asparagus with olive oil, lemon & parmesan
Recipe4Brilliant veggie burgerRecipe7Courgette salad with mint, garlic, red chilli, lemon & extra virgin olive oilRecipe6Bad-ass cheesy corn on the cob
Recipe5Verdura mistaRecipe8Fresh pineapple with crème fraîche & mintRecipe9Warm grilled peach & frisée salad with goat's cheese dressing
Video1Spiced halloumi burgerVideo2SNEAK PEEK: Jamie's cheese & chive popovers
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August in Jamie’s garden

If you’re going to grill veggies, you might as well grill the best ones around. Luckily, Jamie’s gardener, Pete, has been letting us know exactly what’s in season right now, so make sure you read this feature before getting the fire going.
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All about olive oil

The best grilled veg is dressed perfectly while it’s still hot from the coals. There’s no point doing this with the wrong oil, so read up on exactly which is which right here.
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