our summer recipes

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It's summertime and we've developed a delicious pastry recipe that will help you make the most of this season's fruit harvest. Here's our Summer Fruits Flan Recipe

Sussex Pond Pudding is a great British dish - a classic traditional pudding for the whole family that personifies the heritage of our nation’s food. We gave this tasty recipe out as part of our celebrations for Victory in Europe Day, which marked 70-years since the end of the second world war. Here's how to make this wonderful dish.

Lemon Posset certainly sounds like a fancy dessert but it is so simple to make! You only need 3 ingredients: - 500ml double cream - 150g caster sugar - Juice of 3 lemons Impress friends and family with this sweet and creamy treat. Here's our how-to-guideto help you make use of your juicy seasonal lemons.   A lot of our summer recipes demand some first-rate pastry making skills. Along the way you may encounter some problems like: - Soggy Bottom Pastry - Pastry Shrinks When Cooked - Crumbly Pastry being Hard to Handle - Cooked Pastry that's Tough Perfect your shortcrust pastry with these handy tips and tricks to avoid soggy bottoms and other pastry problems! We also share daily tips on our Twitter, @MasonCash_UK.

Try this Summer Fruits Pudding; a recipe encaptulating the taste of summer. Give a pie and a pint to dad this Father's Day. They say the way to dad's heart is through his stomach! Look out for 'Four and Twenty', our brand new range coming soon.