Serious Eats - Recipes with Cheese

RECIPES

The Fully Loaded Iceberg Wedge Salad

Cornbread-Coated Pulled Pork Mac and Cheese Wedges

Tamales With Rajas and Oaxacan Cheese

Crispy Cheese Tacos

Mozzarella-Stuffed Crispy Baked Onion Rings

Quick and Easy Poutine

Pulled Pork Jalapeno Poppers With Raspberry Sauce

Ricotta and Black Pepper Gnudi With Sage and Brown Butter

The Ultimate Poutine

Quick and Easy Homemade Ricotta Gnocchi

Philly Cheesesteak Pierogi

No-Bake Chocolate-Nutella 'Cheesecake' Verrines

Bar-Style Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)

Classic Tarte Flambée (Alsatian Pizza With Fresh Cheese, Onions, and Bacon)

Slow-Cooker Chicken Cordon Bleu Dip

Easy Mixed Cheese Quiche

Cemita Grilled Cheese Sandwich

Buffalo Chicken Grilled Cheese Sandwich

The Grilled Cheese Eggsplosion (Grilled Cheese With Fried Eggs Cooked Into the Bread)

The Double Bacon Hamburger Fatty Melt

Chili Cheese Dog Grilled Cheese

Potato Chip Grilled Cheese

French Melt (Grilled Cheese With Caramelized Onion and Comté)

Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy)

Foolproof Cheese Fondue

Balsamic-Strawberry Baked Goat Cheese Dip

Crispy and Gooey Baked Jalapeño Poppers

Crispy Deep Fried Jalapeño Poppers

Waffle Iron "Fried" Cheese (Queso Frito)

Blue Cheese, Pear, and Hazelnut Smørrebrød (Danish Open-Faced Sandwich)

Jalapeño Jack Cornbread

Cheddar Ice Cream for Apple Pie

Monte Cristo From 'Prune'

Easy Queso Fresco or Paneer

Mac and Cheese and Greens From 'Marcus Off Duty'

Mushroom-Stuffed Hamburger Meatloaf With Beer-Cheese Sauce

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food'

Grilled Mozzarella-Stuffed Italian Sausage Burgers With Vinegar Peppers

Easy Pull-Apart Pepperoni Garlic Knots

Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage

Short Rib, Caramelized Onion, and Gouda Grilled Cheese

Savory Vegetable Bread Pudding From 'The Beekman 1802 Heirloom Vegetable Cookbook'

Fig- and Manchego-Stuffed Chicken Breasts With Port Wine Pan Sauce

Bacon-Wrapped, Jalapeño Popper-Stuffed Grilled Chicken Breasts

Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook'

Chorizo-Stuffed Chicken Breasts With Queso Sauce

Italian-Style Eggplant Parmesan (Melanzane alla Parmigiana)

Zucchini Stacks in the Style of Eggplant Parmesan

Fig, Black Pepper, and Goat Cheese Milkshake

Meat Hook Chili From 'The Meat Hook Meat Book'

Cheesy, Stuffed Mexican Peppers With Red Chili Sauce

The Steak Bomb With Flap Steak, Scallions, and Salami-Cheese Crisps

Smashed Reuben Burgers

Grilled Bratwurst, Beer, and Cheddar Soup

Prosciutto and Taleggio Sandwich With Fig Preserves From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Hog Mac 'n' Cheese From 'Pitt Cue and Co.: The Cookbook'

Grilled Provoleta Cheese

Grilled Summer Squash and Kasseri Cheese With Lemon and Mint

Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa

Simple Grilled Kefalotyri Cheese

Grilled Halloumi Pita Sandwiches

Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes

Tamales de Queso (Cheese Tamales) From Ceviche: Peruvian Kitchen

Ensalada Miraflores (Corn, Bean, and Cheese Salad) From 'Ceviche: Peruvian Kitchen'

Tex-Mex Cheese Enchiladas With Red Chili Gravy

Puff Pastry Breakfast Egg Tarts

Italian Sausage, Garlic, and Red Pepper Stromboli

Easy Butter Paneer With Spinach

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

Quick Chicken and Zucchini Quesadillas

Warm Beef and Cheddar Sandwiches With Horseradish Sauce

Fried Sweet Cheese Pierogi

Cheesy Slow-Cooker Creamed Corn

Italian Sausage and Fontina Shooter's-Style Sandwich With Onions, Peppers, Fennel, and Sun-Dried Tomato-Caper Relish

Cashel Blue and Toasted Pecan Terrine with Frisée and Apple Jam From 'My Irish Table'

Essential Stovetop Macaroni and Cheese With Variations From 'Kitchen Confidence'

Skillet Pizza With Broccolini and Mushrooms

Polish Cabbage, Potato, and Bacon Casserole

The Best Vegan Nacho Cheese Sauce

Macadamia Nut "Ricotta" From 'Nom Nom Paleo'

Chorizo, Mushroom, and Onion Queso

Pimento Cheese Dip

French Onion Soup Cheese Dip

Italian Herb and Cheese Dip

Shrimp Nachos With Tomatillo Salsa

Pepperoni Pizza Supreme Nachos

Ham and Gruyère Bread Pudding From 'One Good Dish'

Green Chili Queso Dip

Bacon, Cheese, and Scallion Waffles

Wedge Salad With Ranch Dressing and Crumbled Blue Cheese

Old-Fashioned Pounded Cheese With Walnuts and Port Syrup From 'The New Midwestern Table'

Pumpkin Mac 'n' Cheese From 'Melt: The Art of Macaroni & Cheese'

Stovetop Cheddar Mac and Cheese With Peppadew Peppers

Brussels Sprouts Grilled Cheese Sandwiches

Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese'

Zuke's "Diet" Salad From 'The Artisan Jewish Deli at Home'

Pear and Gruyere Tart

Pimento Cheese Twice Baked Potatoes

Sloppy Cheesy Chicken Pasta Bake

Cheerios® Coated Grilled Cheese Sandwiches

Pepper and Egg Sandwich

Sweet Potato Galettes From 'Ottolenghi'

Farmhouse Cream Cheese from 'Mastering Fermentation'

Caramelized Onion and Bayley Hazen Blue Galette from 'The Vermont Farm Table Cookbook'

Swiss Chard and Spinach Ravioli Nudi in Simple Tomato Sauce from 'The Glorious Vegetables of Italy'

Pasta With Cherry Tomatoes and Herbed Ricotta

Crostini With Fontina and Tomato Marmalade From 'The Glorious Vegetables of Italy'

Taleggio Cheese and Mission Fig Tartine

Crêpes with Herb and Goat Cheese Scrambled Eggs

Tequeños (Venezuelan Cheese Sticks)

Zeke's Bacon Maple Grilled Cheese from 'Di Bruno Bros. House of Cheese'

Sicilian Olive and Smoked Almond Tapenade from 'Di Bruno Bros. House of Cheese'

Pickled Feta with Cerignola Olives and Strawberries from 'Di Bruno Bros. House of Cheese'

Limburger Mac and Cheese from 'Di Bruno Bros. House of Cheese'

Burrata with Heirloom Tomatoes from 'Di Bruno Bros. House of Cheese'

Social Circle Macaroni Pie from 'Mastering the Art of Southern Cooking'

Halloumi and Vegetable Skewers

Soft-Cooked Eggs on Cheesy Skillet Hash

Jerk Chicken Nachos from 'Ultimate Nachos'

Easy Greek Chopped Salad

Springtime Frittata from 'Family Table'

Grilled Cheese Tacos

Cheesy Grits with Spring Vegetables

Grilled Cheese with Kimchi

Caprese Grilled Cheese

Jalapeño Popper Grilled Cheese

Grilled Cheese with Roasted Pineapple, Ham, and Swiss

Crispy All-Cheese Taco Shells

Serious Eats' Grilled Cheese Sandwiches

Cheeseburger Macaroni and Cheese

Irish Cheddar Fondue with Stout and Whiskey

Glamorgan Sausages

Ploughman's Pate

Cheddar Ale Soup with Pumpernickel Toast from 'Stewed'

Brousse Cheese from 'Home Made Winter'

Crispy, Cheesy Party Sandwiches

Cheesy Papillons

Spicy Tortilla Crisps with Queso Fundito from 'Salty Snacks'

'Go Home Thomas' Egg and Sausage Sandwich

Welsh Rarebit with Roasted Tomatoes

Grilled Chili-Cheese Spread Sandwiches

Sausage, Cheddar and Rosemary Buns

Grilled Cheese Sandwich with Charred Chili and Corn

The Country Cooking of Italy's Favas with Pecorino

The Country Cooking of Italy's Frico or Friulano Cheese Crisps

The Homemade Pantry's Ricotta Cheese

Gluten-Free Roasted Tomato Pizza

Vegetarian Grilled Zucchini Croque Mademoiselle

April Bloomfield's Ricotta Gnudi

Venezuelan-style Arepas with Pulled Pork (Arepas Rumberas)

Cheese-Stuffed Colombian-style Arepas

Colombian-style Arepas (Griddled or Grilled Corn Cakes)

Gluten-Free Poutine

Salad With Pimiento Cheese Toasts

Tyrokafteri (Hot Pepper and Cheese Dip)

Reuben Danish

Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly)

Halloumi-stuffed Olive Oil Flatbread

Cheese and Bacon Soufflé

Bluestem's Blue Cheese and Spiced Nutty Corn 

Penne with Eggplant and Mozzarella

Potato and Cheese Sigara Burek

Cheese Buns

Crisp Grilled Cheese Sandwich

California Cobb Salad

Cheese Crackers

Gougères

Choriqueso

Jacket Potatoes with Cheddar Cheese and Leeks

Garlic, Cheddar, and Stone Ruination IPA Soup

Cook the Book: Mac and Cheese with Soubise

Melty American-style Cheddar Cheese Slices For Burgers and Grilled Cheese

Pimento Cheese

Chili Con Queso

Grilling: Italian-Style Grilled Corn

Basil Goat Cheese Omelette

Bread Baking: Pepper and Jack Beer Bread

Summer Tomato Salad

Herby Goat Cheese Ball

Dinner Tonight: Croque Monsieur

Bread Baking: Cheese and Sesame Flatbreads

The Secret Ingredient (Mango Chutney): Chutney and Cheddar Toasties

Seared Burgers with Easy-Melting Comté Cheese Slices

Dinner Tonight: Cauliflower Macaroni and Cheese

French in a Flash: Broccoli Gratin

Cook the Book: Cheese Bourekas

Blue Cheese Biscuits

Roasted Riesling Peaches and Haloumi

Dinner Tonight: Asparagus and Shiitake Risotto

Connie's Beer Cheese Spread

Cook the Book: Goat Cheese Blintzes

Cook the Book: Goat Cheese Danishes

Queso Fundido con Chorizo Verde y Rajas (Melted Cheese with Green Chorizo and Roasted Pepper Strips)

Aligot (Mashed Potatoes with Melted Cheese)

French in a Flash: Pasta with Sweet Pea Pistou and Chèvre

Gluten-Free Tuesday: Mozzarella Sticks

Dinner Tonight: Grilled Cheese Sandwiches with Sauerkraut on Rye

French in a Flash: Green Salad with Creamy Goat Cheese Dressing

Dinner Tonight: Potato Cheddar Soup

Sunday Brunch: Scallion and Cheese Corn Muffins

Pão de Queijo (Brazilian Cheese Bread)

French in a Flash: Boursin and Tomato Mini Tartines

Gluten-Free Tuesday: Macaroni and Cheese

Beet Gratin with Goat Cheese and Greens

Sunday Brunch: Hamekins

Gooey Cheeseburger Dip

Cheesy Chili Mac

Sunday Brunch: Croque-Monsieur & Madame

French in a Flash: Spinach Salad with Strawberries and Goat Cheese

Eat for Eight Bucks: Olive Oil Crepes with Leeks and Eggs

Dinner Tonight: Welsh Rarebit with Brussels Sprouts

Pimento Cheese Spread

Gougères

Dinner Tonight: English Country Cheddar Soup

Apricot Cranberry Pan de Higo

Blue Cheese Ice Cream

Turkey Broccoli Divan

Dinner Tonight: Grilled Cheddar and Fennel Sandwiches with Curry Mayo

Cheddar Beer Soup

Pecan and Cheddar Cheese Balls

Almond and Chevre Cheese Balls

Walnut and Stilton Cheese Ball

Cheddar Potato Casserole

Kadhai Paneer (Stir Fried Cheese and Peppers)

French in a Flash: Carrot and Brie Puffs

Dinner Tonight: Tacos de Rajas con Crema

Broccoli Rice Casserole

Cheesy Roasted Pumpkin Seeds

Marinated Feta Cheese with Jalapeños

Cheese Sauce for Cheese Fries and Nachos

Dinner Tonight: Crema De Chile Poblano (Roasted Chile Poblano Soup)

Dinner Tonight: Shrimp Quesadilla with Kale

Cook the Book: Roasted Beet Salad with Walnut Dressing and Cheese Crisps

Cook the Book: Tomato, Zucchini, and Leek Galette with Roasted Garlic Goat Cheese

Cook the Book: Cheesy Herbed Popovers

How to Make Whey Ricotta

How to Make Whole-Milk Ricotta Cheese

TMBC (Tomato, Mozzarella, Basil, Crouton) Skewers

Mac 'n' Cheese

Cook the Book: Farmhouse Bacon Cheeseburgers

French in a Flash: 'Printemps' Penne with Green Vegetables and Goat Cheese

French in a Flash: Brie and Brown Sugar Tartine

Mexican 'Fondue' with Chorizo and Tomatillo Salsa

Seriously Meatless: Southwest Mac and Cheese With a Cornbread Crust

Seriously Meatless: Polenta with a Leek and Mushroom Ragu

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel

Dinner Tonight: Pimento Cheese Burger

How to Make Mozzarella

Fresh Ricotta in Five Minutes or Less

How to Make Goat Cheese

Blue Cheese Dip

Serious Cheese: For Cheese Dip, Toss the Velveeta and Try Welsh Rarebit

Cakespy: Velveeta Fudge

French in a Flash: Truffled Macaroni Gratin

Sunday Brunch: Giant Gougères

French in a Flash: Broccoli Quiche with Gruyère and Cheddar

Dinner Tonight: Kimchi Quesadillas

Seriously Meatless: Sopes de Chile Con Queso

Sausage and Cheese Stuffed Peppers

Dinner Tonight: Baked Potatoes with Broccoli and Cheddar

Macaroni and Cheese

Cook the Book: BBQ Jalapeño Poppers

Dinner Tonight: Bacon, Pear, and Cheese Sandwich

Dinner Tonight: Skillet Macaroni and Cheese

French in a Flash: Carrot Muffins with Sweet Chèvre Icing

Cook the Book: Goat Cheese Bread Pudding

Seriously Meatless: Fresh Tagliatelle with Green Beans, Rainbow Chard, and Aged Goat Cheese

Cook the Book: Pimento Cheese

Seriously Italian: Farfalle with Zucchini and Gorgonzola

Cook the Book: Burnt Ricotta Salata, Tomatoes, and Olives

Cook the Book: Paneer with Orange-Apricot Chutney

Dinner Tonight: Leek and Cheese Pie

Cook the Book: Welsh Rarebit

Dinner Tonight: Corn Chowder with Cheddar

Easy Mother's Day Sunday Brunch: Frittata with Spinach and Cheese

Serious Heat: How to Spice Up a Burger

French in a Flash: Roquefort and Walnut-Stuffed Roasted Pears with Sauternes Syrup

Queso Fundido with Roasted Poblano Vinaigrette

Dinner Tonight: Cauliflower Gratin

Serious Cheese: Super Bowl Beer and Cheese Fondue

The Red Cat's Spicy Swiss Potato Soup

Saag Paneer

Dinner Tonight: Stacked Green Enchiladas

Sunday Brunch: Marian Burros' Macaroni and Cheese

Grilling: Middle Eastern Grilled Cheese

Cook the Book: Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

The Hamburger Fatty Melt

Very Thin Grilled Cheese Sandwiches

Dessert or Cheese Plate? Blue Cheese Cheesecake Does Both

Grilling: Halloumi and Watermelon Salad

Dinner Tonight: Poblanos with Potato and Oaxaca Cheese

Cook the Book: Cheese Grits

Dinner Tonight: Spinach Risotto with Goat Cheese

Dinner Tonight: Summertime Pasta with Pine Nuts and Lemon

Cook the Book: Truffle and Cognac Cream Macaroni and Cheese

Essentials: Quesadillas

Coeur à la Crème Fraîche

Cook the Book: Fresh Robiola Wrapped in Mortadella

Mangos and Mozzarella: An Italian Classic with a Tropical Twist

Dinner Tonight: Wilted Spinach Salad with Warm Feta Dressing

The Ultimate Cheese Fondue Recipe

Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs

Essentials: Ina Garten's Mac & Cheese

The Ultimate Super Bowl Blue Cheese Dip

Dinner Tonight: Tartiflette

Cook the Book: Cheese and Olive Salad

Cook the Book: Il Tost (Grilled Ham and Cheese)

SORRY, WE'RE ALL OUT!